Name: Jason's Daily Eats
Genre: Food
Cast: Jason Yeoh

In this new season, Jason Yeoh explores how high-quality ingredients are sourced in Malaysia. Learn new recipes from top chefs & see how they incorporate these into delicious creations.

Jason's Daily Eats

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Food • 2022 • U

In a small terrace house in Teluk Kumbar lies a kitchen that serves a flamboyant, 'combo' mee udang. See how Jason fuses artisan pasta with nyonya laksa broth for his mother.

Jason's Daily Eats S1 Ep01

Calling all rice lovers, join Jason & a chef from a top sushi restaurant as he puts a delicious slant on Japanese staples like fish, rice & Oyakodon, with chicken & egg.

Jason's Daily Eats S1 Ep02

Eat for tomorrow with Jason as you enjoy plant-based whole foods at a tranquil yoga studio. From vegan dishes to homemade peanut butter, learn how to align your mind & body through food.

Jason's Daily Eats S1 Ep03

If you're missing the 'wok hei' of popular street foods, see how Jason revamps milder-flavoured foods like leftover porridge, frying it to create the most aromatic 'wok hei'.

Jason's Daily Eats S1 Ep04

From Cantonese egg tart puff pastry that can run up to 48 layers, to chicken pie & chee cheong fun, see how they're made. Jason makes a traditional Beijing summer dessert—Annin tofu.

Jason's Daily Eats S1 Ep05

Going beyond the region's collective Teochew Curry Laksa style, Jason joins a couple who have mixed the Penang & Malacca laksa styles. He also creates a Kantan Pesto dry curry laksa.

Jason's Daily Eats S1 Ep06

Jason joins a sachima master in Sg. Siput, and learns how to make this tasty glutinous rice dish. He also creates a delicious & healthy granola from rolled oats, cacao nibs & dried fruit.

Jason's Daily Eats S1 Ep07

Jason shows you the best Chen Pi delicacies! From braised pork belly with taro & Feng Cheng dumplings, to duck noodle soup, enjoy them all – capped off with Jason’s fusion sorbet.

Jason's Daily Eats S1 Ep08

Jason observes how leaven dough forms the foundation of yellow wine chicken bun, char siew bao & Viennoiserie pastries. He also makes English bread & butter pudding.

Jason's Daily Eats S1 Ep09

Treat yourself to a deep-fried binge with the best street treats, from banana fritters to crisp taro! Then, make up for it with Bircher muesli, overnight oats & orange juice.

Jason's Daily Eats S1 Ep10

Watch Jason make a Chinese style salad with burrata cheese, okra & other vegetables. The Chinese twist is the salad dressing - a form of extracted Chinese sausage fat.

Jason's Daily Eats S1 Ep11

Whether it's Hakka flat noodles or Xing Hua beehoon, a hearty bowl of noodles is guaranteed to warm you up! Jason makes a hot, delicious bowl of Hokkien comfort food - mee suah paste.

Jason's Daily Eats S1 Ep12

Watch Jason make Saag Panner, a complex vegetable stew of Indian braised spinach with cheese.

Jason's Daily Eats S1 Ep13

Jason's Daily Eats S1

Jason briefs us on the mangrove tree charcoal produced at Kuala Sepetang, and also demonstrates how he makes a tender, juicy charcoal grilled wagyu slider, packed with smoky flavour.

Jason's Daily Eats S2 Ep01

Referred to as a "Chinese cheese," fermented bean curd is a powerful seasoning, flavor agent, and highly nutritious! Jason uses this mixed with garlic & sugar to make bibimbap sauce.

Jason's Daily Eats S2 Ep02

Keropok, made of fish paste, is suitable for eating with rice to create different textures & flavors. Nyonya Nasi Ulam with Keropok made by Jason is the epitome of enjoyment in the mouth.

Jason's Daily Eats S2 Ep03

Join Jason in Sabah’s mountainous Kundasang grasslands, where he churns fresh milk into yogurt and Greek yogurt through simple steps, without any chemical additives.

Jason's Daily Eats S2 Ep04

Taste the purity & rich flavour of Malaysian cocoa as Jason uses single-origin chocolate to make a vegan chocolate mousse - without animal dairy products or coagulants.

Jason's Daily Eats S2 Ep05

A chef made good use of local figs to create a delicate Middle Eastern-style baked lamb tenderloin with figs. Jason also uses local figs to make tempura with fig & shrimp paste.

Jason's Daily Eats S2 Ep06

Jason's favorite vegetarian restaurant uses various mushroom ingredients in their menu. See how he creates his own healthy tea soup with mushrooms, kombu & sliced fish.

Jason's Daily Eats S2 Ep07

Jason makes naturally fermented waffle served with smoked salmon, avocado, sour cream & onion rings, and topped with caviar. Refreshing & not greasy, nutritionally diverse & balanced.

Jason's Daily Eats S2 Ep08

Jason uses locally grown coffee & Sago to make a special Sago Tiramisu, the aroma of egg yolk, mascarpone cheese & coffee wine all subtly blended to create the perfect formula.

Jason's Daily Eats S2 Ep09

Jason prepares a special dish of stewed highland vegetables using French-style batter thickening techniques, bringing delicious & sweet flavors with deep and charming layers.

Jason's Daily Eats S2 Ep10

Jason makes spiced fried chicken bread roll, inspired by the popular Malay dish. Golden crispy fried chicken nuggets combined with soft & milky brioche bread, creating a unique flavor.

Jason's Daily Eats S2 Ep11

Jason uses a multi-purpose air fryer to make grilled cheese with French white mold brie cheese, paired with traditional South American Chimichurri & Onion Marmalade sauces.

Jason's Daily Eats S2 Ep12

Jason uses Ike Jime's fish-killing technique to make famous Peruvian raw fish dish "CEVICHE - Lime Pickled Fish", a refreshing & appetizing dish cooked using acid to preserve a stronger umami taste.