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Exploring the cultural significance & exquisite culinary skills of Cantonese restaurants originating from Guangzhou, which are spreading across Hong Kong & various parts of Asia.

Food • 2024 • U

Axian explores the connection between local communities & Chinese restaurants at the autumn festival in Ipoh, savoring a sumptuous banquet & unraveling Malaysia's distinctive art of serving dishes.

Axian Restaurant Trails S1 Ep01

Axian explored how Fat Lee, the creator of Freshwater Prawn Cheese Rice Noodles, turned a small shop into a two-story restaurant, adapting to pandemic challenges & continuously introduced new dishes.

Axian Restaurant Trails S1 Ep02

Axian explores Malaysian Chinese culinary roots in Guangzhou and Hong Kong, revealing pig roasting techniques. He savors signature dishes and creative.

Axian Restaurant Trails S1 Ep03

Axian explores a century-old venue echoing opulent mine banquets. Preserving Cantonese traditions, offers Pig Stomach with Whole Chicken, paired with Liu-Pao Tea, a nostalgic culinary journey unfolds.

Axian Restaurant Trails S1 Ep04

Axian explores restaurant for Teochew classics like Taro Paste-Stuffed Crispy Duck and Stir-Fried Rice Noodles and many more, showcasing Teochew 's culinary treasures as Chinese New Year approaches.

Axian Restaurant Trails S1 Ep05

Axian arrives in Kuantan to explore a century-old Cantonese restaurant. Additionally, Axian seizes a rare opportunity to partake in a Yee Sang toss with three generations of the restaurant's legacy.​

Axian Restaurant Trails S1 Ep06

Axian steps into Hong Kong Lamma Island, discovering the seafood restaurant frequented by Chow Yun-fat. He is fortunate to savor delicacies that will undoubtedly astonish ChiuChow enthusiasts.

Axian Restaurant Trails S1 Ep07

He used to be a cruise ship chef, despite cooking delicious dishes daily, he loves the taste of ordinary people's humble lives. For him, losing nostalgia, even gorgeous food loses its original beauty.

Axian Restaurant Trails S1 Ep08

Axian visited a traditional Hainanese restaurant, enjoying mutton soup and beef hot pot while also discovering Malaysian Hainanese's talent in Western cooking with dishes like Hainanese pork ribs pie.

Axian Restaurant Trails S1 Ep09

Axian visited a renowned Malaysian Cantonese chef in Muar, indulging in dishes celebrated worldwide. Yet, traditional handmade Cantonese cuisine faces extinction due to complex processes.

Axian Restaurant Trails S1 Ep10

Malaysian Chinese Restaurant blends flavors from Guangdong, Hainan and Chaozhou. Axian explores Hokkien and Hakka cuisines, creating dishes like Potato Noodles and Hakka Poached Capon, earning praise.

Axian Restaurant Trails S1 Ep11

Axian enjoying Charcoal-Roasted Suckling Pig at Johor Bahru's Restaurant Pekin symbolizing prosperity. Malacca's Restoran Pei Zing, Marble Goby Fish & Bee Hoon impresses with fresh, non-fishy taste.

Axian Restaurant Trails S1 Ep12

Originally, teahouses and restaurants had clear boundaries, However, nowadays in Hong Kong, some teahouses operate like restaurants, and restaurants resemble teahouses.