Name: Fading Flavors
Genre: Food

This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts.

Fading Flavors

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Food • 2025 • U

Nowadays, when scanning QR Code to make order is popular, the traditional teahouse "Central Restaurant" in Sham Shui Po still has some dim sum cart.

Fading Flavors S1 Ep01

The old street snack of Fried Shredded Radish Cake has almost disappeared, and those who want to eat it can only go to Lau Fau Shan on weekends in winter and ask Ms. Wan to fry one at her own kiosk.

Fading Flavors S1 Ep02

"Tai Wai Snacks", a snack store in Tai Wai, and "8 Pots Hong Kong" in Kwai Chung are both picking up orders of sticky tofu from Ms. Keng.

Fading Flavors S1 Ep03

Nowadays, you can find pickled fish everywhere, and Hong Kong's Hakka cuisine restaurant "Sun Hon Kee Restaurant" serves a similar dish of fish cooked with pickled vegetables.

Fading Flavors S1 Ep04

Chef Mok Ming of "Tsui Hang Village" has created a dish called "Jiangnan Crispy Legs" using lard, a common ingredient in nostalgic Cantonese cuisine.

Fading Flavors S1 Ep05

Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.

Fading Flavors S1 Ep06

One of the main ingredients of siu mei – "pig" is actually raised by Hong Kong pig farmers.

Fading Flavors S1 Ep07

Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear.