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Join Min & Hua Hee Star Chef winner, Ivan Tan, as they explore their roots, on a quest for the origins of Hokkien cuisine in Pu Tian, Fu Zhou & Xia Men.

Food • 2016 • U

Min & Ivan explore the Nan Ri abalone sea farm and taste the freshest abalones. Also, Min & Ivan experience catching razor clams on the beach and try out the special sea worm jelly!

Hua Hee Star Chef - Back to the Roots Ep01

Ivan brings along Malaysian-style Hokkien recipes to Xia Men and meets with the local gourmands. What is the difference between Xia Men’s original tastes and their Malaysian counterparts?

Hua Hee Star Chef - Back to the Roots Ep02

How is the red yeast traditionally cultivated and how is it used in preparing special dishes in Fu Zhou? Also, Ivan visits the place where Buddha’s Temptation originated from.

Hua Hee Star Chef - Back to the Roots Ep03

Hua Hee Star Chef – Back to the Roots

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