Name: Walk Down the Memory Lane with Axian
Genre: Food
Cast: Jason Yeoh

Join Jason as he reviews ten memorable eateries from Taste with Jason & Axian’s Food Adventures, seeking the best of Malaysian flavours.

Walk Down the Memory Lane with Axian

{programTitle} | {programTitleSuffix}

Food • 2016 • U

Restaurant Sek Yuen has been established for nearly 60 years yet remains faithful to its traditional cooking method and taste.

Food • 25 mins • 2016 • U

Join Axian in exploring a durian farm and tasting a variety of premium durians harvested from trees aged 20 to 80 years old.

Food • 24 mins • 2016 • U

Whet your appetite with these delicious traditional Teochew mooncakes: pearl mooncake, walnut mooncake and witness the making of the pure lotus paste & meat floss mooncake.

Food • 45 mins • 2016 • U

Join Axian as he samples traditional recipes such as crab bowl, crab ball, mushroom ball, assam fish and braised sausage.

Food • 22 mins • 2016 • U

The time-honoured Chop Yoon Thye is famous for its handmade pastries, where the original taste has been well preserved – especially their Rice Pudding Bowl.

Food • 43 mins • 2016 • U

Located on Serendah street is the 70-year-old Yee Kee Coffee Shop, where desserts and pastries are made fresh every day.

Food • 49 mins • 2016 • U

Discover various obscure eating haunts populating KL’s back streets and reminisce about the good old days.

Food • 47 mins • 2016 • U

Discover the special taste of Sekmechoy Bak Kut Teh - which uses pepper instead of herbs – as well as different traditional Hokkien and Teochew cooking styles.