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Hosted by Jason Yeoh, this documentary series captures the history of food, food culture & cooking in Malaysia. Trace the symbolism of Malaysia’s favourite dishes, and how they intersect.

Food • 2019 • U

From pineapple chicken to hot & sour fish soup, discover the organic diet of the Kadazan Dusun aborigines – and how this farming community enjoys a wholesome, tasty menu created by nature.

Malaysian Flavours S1 Ep01

Malaysia's Bak Kut Teh originates from the Hokkien & Teochew communities. From its original herbal taste, see how it has diversified into a variety of flavours & serving styles.

Malaysian Flavours S1 Ep02

Nyonya Peranakan descendants take you on a culinary journey through their fabled dishes. Discover Perut Ikan, Achar Awak, sour curry & other unique flavours that tantalize the eye & palate.

Malaysian Flavours S1 Ep03

Join Aziz Yahya, one of Kelantan’s many nasi dagang vendors, to discover the indulgent breakfast food that has become a signature of the state.

Malaysian Flavours S1 Ep04

Learn how e-commerce is breathing new life into the Hainanese legacy of roti kok - baked twice in a rubber wood-fired oven & enjoyed with a brew of coffee beans roasted to perfection.

Malaysian Flavours S1 Ep05

To Mohd Romi Hamzah, Nasi Kerabu is his mother’s legacy that he intends to carry on. From roast chicken to lamb, rice to sauce making, see how he upgrades it from its humble origins.

Malaysian Flavours S1 Ep06

Discover the origins of Kuih Bingka Ubi Kayu, the delicious nyonya favourite packed with coconut milk, gula melaka & other decadent ingredients – and learn how the master baker makes it.

Malaysian Flavours S1 Ep07

Discover the delicious South Indian favourites of Banana Leaf Rice & Nasi Kandar, drenched in aromatic curries, enjoyed with rich meats and tweaked to perfect vegetarian versions.

Malaysian Flavours S1 Ep08

See how the Hainanese maximize the chicken, even using the remaining chicken bones for soup and the creation of their famed, fragrant chicken rice.

Malaysian Flavours S1 Ep09

See how Sabah’s Dusun ethnic group prepares and enjoys smoked mountain pork, a traditional community favourite. Also, discover two different flavours of Ngiu Chap & beef noodles.

Malaysian Flavours S1 Ep10

Asam laksa & curry noodles, which share the same culinary pedigree, taste both sour and sweet. Discover how these are made.

Malaysian Flavours S1 Ep11

Calling all foodies, observe the creation of the traditional royal desserts, Golden Net Cake, "Duck's Poop", and Golden Egg Yolk – favoured gifts at Malay wedding banquets.

Malaysian Flavours S1 Ep12

Meet Penang’s barefoot hawker who shucks cockles by hand, flames banana leaves prior to use, and controls the flame with a hand-operated fan – all for the perfect plate of char kuey teow.