Name: Naurasa
Genre: Food

Naurasa introduces the many dishes from around the world and how you can make it at home!

Naurasa

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Food • 2021 • U

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Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Bakso or baso is an Indonesian meatball or a meat paste made from beef.

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Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

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Asam pedas is popular dish in Malaysia especially in Johor dan Melaka.

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Mohinga is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar.

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Cambodian Beef Loc Lac Recipe was presented by a French Chef in 1800 in Vietnam; Beef Loc Lac meaning tossing Beef or Shaking beef, and very popular in Vietnam and Cambodia.

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Nasi Goreng or fried rice is one of Indonesian national food with rice as main ingredients, stir- fried in margarine,butter or cooking oil. Lamb fried rice is one of most popular dish in Indonesia.

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This Thai basil chicken is a true classic. They all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil, garlic, fish sauce & oyster sauce.

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A dish and cooking process native to the Philippines, adobo refers to the method of marinating meat, seafood, or vegetables (pretty much anything!) in a combination of soy sauce and vinegar.

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Biryani is a mixed rice dish originating among the people of the Indian subcontinent. It is made with spices, rice, and meat, or eggs or vegetables such as potatoes in certain regional varieties.

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Budaatati huurga is a traditional Mongolian dish based on rice. In order to prepare it, the rice is cooked with shredded beef or lamb, along with eggs, cabbage, onions, bell peppers, and carrots.

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Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce.

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Mango sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong.

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Dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper.